Egg Fu Yung
Egg Foo Yung
Chinese Pancakes with Cabbage & Brown Rice
Whatever you call them, these are good, easy and work perfectly for a meatless dinner – if you are so inclined.
If not add some quickly stir-fried chicken strips or, … Continue reading..... “Egg Foo Yung; March”
We love eggs….
But I can’t be bothered to make them for breakfast.
Sometimes we have breakfast for dinner but more often I make eggs for starters.
One can be a bit more creative with eggs in the evening.
This is a variation on a … Continue reading..... “Hunter’s Eggs, an interesting week and a falling snake”
The ‘Tortilla’, more properly known as ‘Tortilla Espagnole’, made with potatoes, may be the most famous and most popular tortilla in Spain, but it’s not the only one.
They are also often made with pimiento (red pepper), calabacín (zucchini) and espárragos (asparagus).
We had this … Continue reading..... “Asparagus Frittata”
Some food fun followed by a wee rant…..
Like many people, after the holidays I try to lighten the caloric intake for a few weeks.
Also, like many people, I am not overly thrilled with the idea.
So, I have tried to keep the flavors … Continue reading..... “Egg, Pimiento, Goat Cheese and Ham Stacks”
This is based on a photo I saw on Google+ a few weeks ago.
It was in Italian, but I was able to figure out the ingredients…. sort of.
I had to try it, though – it looked so good.
My apologies to the Italian … Continue reading..... “Spinach Ricotta Rolls, Rain”
Yesterday was retro comfort food.
Today is current (chez nous) comfort food.
My mother was a great believer in poached eggs when one was not feeling 100%.
This was last night’s dinner.
I just love these cute little individual casserole dishes.
Obviously, so do the French as they are everywhere, along with little cookbooks with recipes for the ‘cocottes’.
This morning the puppies woke me just as the sun came up, as usual
They barked while I brushed my teeth and threw on my puppy clothes, as usual.
Once downstairs, amidst puppies spinning and jumping in circles with joyous excitement, I noticed Bonnie had, once … Continue reading..... “Caramelized Onion Crespèu, my mornings”
This is out of another little French cookbook.
I’ve been getting them at the DIY stores. Whoever came up with this idea is brilliant.
As I’m standing in line, with mon mari and his trolley full of who knows what, he runs off to find … Continue reading..... “Savory Pea and Ham Clafoutis”
I'm feeling a definite lack in my education lately.
Actually, what I'm feeling are sore muscles that are a direct result of the gap in my education.
If you recall, a few weeks ago mon mari and I were 'doing firewood'.
This meant … Continue reading..... “Egg ‘Noodles’ with Brown Mushroom Sauce; the update”