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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: eggs

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Egg Noodles with Tomato Herb Sauce; books & beets

Thyme for Cooking Posted on April 26, 2020 by KatieApril 26, 2020
Egg Noodles, Tomato Sauce

Would you like a recipe that lets you play with food during lock-down? (For those in the U.S. I mean shelter-in-place…) This is it – assuming that you can get eggs. Three weeks ago I was limited to a dozen eggs, but this last week quantities were back to normal. I found the idea for this in ‘Tuscany The Beautiful, Cookbook’ a few years ago. I was a little skeptical … Continue reading →

Posted in Small Plates: Interesting Eggs | Tagged egg noodles, eggs

Egg Foo Yung; March

Thyme for Cooking Posted on March 10, 2019 by KatieFebruary 24, 2020
Egg Fu Yung

Egg Fu Yung Egg Foo Yung Chinese Pancakes Chinese Pancakes with Cabbage & Brown Rice Whatever you call them, these are good, easy and work perfectly for a meatless dinner – if you are so inclined. If not add some quickly stir-fried chicken strips or, do as we did: Red Sauced Shrimp. If you cook the rice with water or vegetable stock, you can have a vegetarian main course. The … Continue reading →

Posted in Stir-Fries, Skillet Dinners | Tagged cabbage, egg foo yung, eggs

Hunter’s Eggs, an interesting week and a falling snake

Thyme for Cooking Posted on October 3, 2014 by KatieOctober 25, 2019

We love eggs…. But I can’t be bothered to make them for breakfast. Sometimes we have breakfast for dinner but more often I make eggs for starters. One can be a bit more creative with eggs in the evening. This is a variation on a Basque dish of peppers and tomatoes. It’s a simple dish, with just a few ingredients but bursting with flavors. The name comes from two types … Continue reading →

Posted in Dogs, Cats & Other Critters | Tagged eggs, mushrooms, prosciutto, shallots

Asparagus Frittata

Thyme for Cooking Posted on May 30, 2014 by KatieMay 30, 2014

The ‘Tortilla’, more properly known as ‘Tortilla Espagnole’, made with potatoes, may be the most famous and most popular tortilla in Spain, but it’s not the only one. They are also often made with pimiento (red pepper), calabacín (zucchini) and espárragos (asparagus). We had this one as a first course… In Spain it would be cut into small pieces and served as a tapa or tucked into a baguette for a … Continue reading →

Posted in Small Plates: Interesting Eggs | Tagged asparagus frittata, eggs

Egg, Pimiento, Goat Cheese and Ham Stacks

Thyme for Cooking Posted on February 9, 2014 by KatieFebruary 9, 2014

Some food fun followed by a wee rant….. Like many people, after the holidays I try to lighten the caloric intake for a few weeks. Also, like many people, I am not overly thrilled with the idea. So, I have tried to keep the flavors but lose (some of) the calories. I made Spinach Ricotta Rolls using an ‘omelet’ instead of phyllo dough. These stacks are made with an ‘egg … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged eggs, goat cheese, pimiento

Spinach Ricotta Rolls, Rain

Thyme for Cooking Posted on January 24, 2014 by KatieJanuary 24, 2014

This is based on a photo I saw on Google+ a few weeks ago. It was in Italian, but I was able to figure out the ingredients…. sort of. I had to try it, though – it looked so good. My apologies to the Italian food blogger that posted it – if you recognize your recipe, please let me know so I can give credit where it’s do. Oh… Yours … Continue reading →

Posted in Small Plates: Fun with Vegetables | Tagged eggs, ricotta, spinach

Spring Risotto with Poached Egg; the update

Thyme for Cooking Posted on April 1, 2013 by KatieAugust 10, 2013

Yesterday was retro comfort food. Today is current (chez nous) comfort food. My mother was a great believer in poached eggs when one was not feeling 100%. I agree.  This was last night’s dinner. Spring Risotto with Poached Egg Total time: 30 minutes  Ingredients: 2/3 cup Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano) 1/2 cup (4oz, 125ml) dry, white wine 2 1/4 cups (18oz, … Continue reading →

Posted in House & Restoration, Risotto | Tagged asparagus risotto, chives, eggs, ham, poached egg, risotto, tarragon

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