Egg Noodles with Tomato Herb Sauce; books & beets
Would you like a recipe that lets you play with food during lock-down? (For those in the U.S. I mean shelter-in-place…) This is it – assuming that you can get eggs. Three weeks ago I was limited to a dozen eggs, but this last week quantities were back to normal. I found the idea for this in ‘Tuscany The Beautiful, Cookbook’ a few years ago. I was a little skeptical … Continue reading →