One of the few things I miss here is a good Mexican restaurant.
Actually, I’d be happy with a bad Mexican restaurant.
When we lived in Minneapolis we used to go to a whole-in-the-wall called Little Tijuana. I have no idea if it’s still there. … Continue reading..... “Tuna Avocado Enchiladas; fusion?”
I know spinach is not a traditional filling for enchiladas.
Consider these ‘alternative enchiladas’.
Actually, no…. I just changed my mind. Many people think that black beans, jalapeño peppers and avocados are classic enchilada fillings.
They are misinformed.
They have been reading fake recipes and … Continue reading..... “Beef and Spinach Enchiladas; they’re great…. trust me”
I make everything from scratch.
I pride myself (harrumph) on not using prepared foods.
You will never see a Tator Tot soaked in Cream of Mushroom Soup cross my lips.
I don't buy frozen pizzas or canned soups or bottled salad dressings.
I am above … Continue reading..... “Chicken and Ricotta Enchiladas; deviant behavior; weekly menu”
I could have run around the house taking pictures of the 2nd coat of white paint on the bathroom ceiling; or the corner tile in the kitchen behind the stove that was re-glued (it may not be a word in your house but it most … Continue reading..... “Turkey and Black Bean Enchiladas; the update”
I miss my kitchen.
Since I have been gone I have eaten some excellent food in restaurants.
And some not so good.
I have eaten lunches consisting of nothing but two apples; and one of nothing but a Double Chocolate Fudge Brownie.
I’ll leave you … Continue reading..... “Chicken and Avocado Enchiladas; My Kitchen”
