Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
I rarely use ‘processed’ food. We don’t buy canned soups or frozen dinners. We don’t even buy bottled salad dressings. When we first moved to this side of the pond those things simply weren’t available. I got in the habit … Continue reading…
I’ve never been one to follow the rules when the rules don’t matter. Specifically, I’ve never bothered to follow the food / recipe rules. I’ve been known to put cheese with fish and seafood, I don’t stir risotto constantly, popover … Continue reading…
These are simple. They are not Beef & Bean or Beef & Chilies or Beef & (?). These enchiladas are just ground beef. And maybe some cheese. This is also not a skillet dinner or a 1-pan dinner. It takes … Continue reading…
One of the few things I miss here is a good Mexican restaurant. Actually, I’d be happy with a bad Mexican restaurant. When we lived in Minneapolis we used to go to a hole-in-the-wall called Little Tijuana. I have no … Continue reading…
Way back, in the beginning of time, we used to go to a great, hole-in-the-wall Mexican restaurant in Minneapolis. I just looked and, unbelievably, it’s still there. I wonder if the enchiladas are still as good – or if my … Continue reading…
I know spinach is not a traditional filling for enchiladas. Consider these ‘alternative enchiladas’. Actually, no…. I just changed my mind. Many people think that black beans, jalapeño peppers and avocados are classic enchilada fillings. They are misinformed. They have been … Continue reading…
I make everything from scratch. I pride myself (harrumph) on not using prepared foods. You will never see a Tator Tot soaked in Cream of Mushroom Soup cross my lips. I don’t buy frozen pizzas or canned soups or bottled … Continue reading…