↓
 
Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • LinkedIn
  • FeedPresss
  • Home
  • Small Plates
    • Fun with Vegetables
    • Interesting Eggs
    • Light Soups
    • Small Salads
    • Tarts, Spring Rolls, etc
  • Meat & Fish
    • Instant Pot
    • Slow Cooker
    • Beef, Veal
    • Chicken
    • Turkey, Cornish Hens
    • Fish, Seafood
    • Pork
    • Lamb, Venison
    • BBQ: Beef
    • BBQ: Chicken
    • BBQ: Fish, Seafood
    • BBQ: Pork, Lamb
  • Main Dishes
    • Mainly Vegetables
    • Pasta
    • Pizza, Enchiladas
    • Risotto
    • Quiches, Gratins
    • Soups, Stews
    • Stir-Fries, Skillet
  • Sides
    • Pasta
    • Rice, Grain
    • Potatoes
    • Summer Vegetables
    • Winter Vegetables
  • Salads
    • Small Plates Salads
    • Green Salads, Main
    • Pasta, Grain Salads
    • Green Side
    • Pasta, Grain Side
  • Sweets & Misc.
    • Breads, Biscuits
    • Cakes, Desserts
    • Cookies, Bars
    • Sauces, Misc.
    • Food Tips
  • Recipe Index
  • My Books
  • About

Tag Archives: feta cheese

Post navigation

← Previous Post

Lamb with Snow Peas and Feta; the update

Thyme for Cooking Posted on April 15, 2013 by KateOctober 10, 2017

When one makes a leg of lamb, and one is only feeding two, there are lots of leftovers. First we had the risotto. Second we had this stir-fry with a Greek twist. Equally good. Lamb with Snow Peas and Feta Total time: 30 minutes  Ingredients: 10oz (300gr) leftover cooked lamb, cut into bite-size pieces 3 shallots, sliced 1/2 red bell pepper, sliced 4oz (250gr) mushrooms, trimmed and sliced 3oz (90gr) … Continue reading →

Posted in House & Restoration, Stir-Fries, Skillet Dinners | Tagged feta cheese, greek olives, orzo, spring lamb, stir fries

Pasta with Yellow Tomatoes and Red Peppers; spring

Thyme for Cooking Posted on April 5, 2013 by KateOctober 23, 2017

I had such a fun time last summer…. chopping and freezing all the lovely green and yellow and orange and white tomatoes. I also froze lots of red Roma’s, which are all gone. Actually, everything is almost all gone. I put all the pretty colored tomatoes to good use over the winter.  I used the orange in a Smoked Salmon Lasagne, and the white in White Chili. The green made … Continue reading →

Posted in Pasta Main Courses; more in Sides, Pasta, Hot Main Course, Stuff that defies description | Tagged black olives, feta cheese, pasta, red peppers, sausages, yellow tomatoes

Moroccan Turkey Stir-Fry on Barley; Social Media

Thyme for Cooking Posted on March 6, 2013 by KateOctober 21, 2017

I’m getting tired of winter cooking. I long for salads and tomatoes and zucchini and anything cooked on the barbecue grill. This happens in reverse in September, when I can hardly stand even the thought of one more meal from the grill! Then I long for stews and soups and braises. I tend to compromise on the cusp of these seasons by doing a lot of quick, easy meals – … Continue reading →

Posted in Computers & Technology, Stir-Fries, Skillet Dinners | Tagged barley, black olives, feta cheese, peppers, preserved lemons, turkey

Savory Sautéed Potatoes; the update… such as it is

Thyme for Cooking Posted on May 2, 2011 by KateOctober 14, 2017

Well… We moved into our new bedroom. It was wonderful to be back in our very own water-bed again I haven’t found all the bedroom stuff yet – so the shelves are still mostly empty. On the other hand, I also haven’t found room for all the stuff that is unpacked, so I guess that evens things out. We still need to resolve the dust issue – but we have … Continue reading →

Posted in House & Restoration, Potatoes | Tagged feta cheese, olives, onion, oregano, pepper, potatoes, spices

Turkey Rolls Stuffed with Pimientos and Feta; the update

Thyme for Cooking Posted on April 11, 2011 by KateOctober 13, 2017

Aren’t you tired of seeing photos of our bedroom floor yet? This is the last one before we move up…. So exciting! We’ll clean, first. He just has that little strip by the doors to finish – and then, of course, all the trim…. Which he assures me will go very fast. It had better.  We’re meant to be moving up next weekend. Which means that, finally, this blue plastic … Continue reading →

Posted in Cornish Hens, Duck, Turkey; more in Slow Cooker, Main Dishes, House & Restoration | Tagged feta cheese, pimentos, pimiento, prosciutto, red pepper, turkey rolls

Barley with Feta, Greek Olives and Browned Shallots; the cook top

Thyme for Cooking Posted on March 24, 2010 by KateAugust 12, 2013

The cooktop…. The saga continues. I was nice.  Much as I enjoy ranting and raving, most people seem to prefer not to be on the receiving end of said rants and raves. So, I was nice. I handed over all of the prior paperwork, apologized for my poor language skills, and said that I would like to exchange the cooktop.  It was broken again, and I thought 4 times was … Continue reading →

Posted in French Encounters, House & Restoration, Rice & Grain Side Dishes | Tagged barley, feta cheese, olives, pilaf, quick-cooking pearl barley

Potato Feta Cakes; Have we lost the Race?

Thyme for Cooking Posted on September 9, 2008 by KateAugust 19, 2013

Potato Feta Cakes Warning; Warning;The usual attempt at a humorous anecdote has been replaced by a philosophical reflection. The world will correct itself by morning. Good recipe at the end, though…. David Duchovny is in rehab for sex addiction. Sex addiction; gambling addiction; alcohol addiction; drug addiction…. Over-eating; under-exercising; excessive risk-taking; pursuit of pleasure at any cost…. Are we, as humans, losing our ability to exercise self-control? Are we losing … Continue reading →

Posted in Potatoes, Stuff that defies description | Tagged cooking for two, feta cheese, herbs, potato cakes

Post navigation

← Previous Post

Search

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Musings & 3 recipes a week

Enter your e-mail address:

Powered by FeedPress

~~~My Books on Amazon~~~

~~~My Websites~~~

Weekly Menu Plans: Thyme for Cooking

My 'Internet Cook Book' (with nutrition info) Thyme for Cooking Kitchen

My Etsy Store: hand knit / crocheted infinity scarves; hand-painted cards ColorForLiving

Yummly

Yum

Archive

-------------------------

Most Popular Posts

  • Slow-Roasted Venison; a new slow cooker?
    Slow-Roasted Venison; a new slow cooker?
  • Leg of Lamb, Slow-Roasted Moroccan Style
    Leg of Lamb, Slow-Roasted Moroccan Style
  • White Asparagus with Butter and Chives, cooking white asparagus
    White Asparagus with Butter and Chives, cooking white asparagus
  • Lamb Steaks in Red Wine; new sacs
    Lamb Steaks in Red Wine; new sacs
  • Grilled Turkey Cutlets, Mustard / Soy Marinade; meanderings
    Grilled Turkey Cutlets, Mustard / Soy Marinade; meanderings
  • Slow Cooker Venison Roast; garden, part II
    Slow Cooker Venison Roast; garden, part II
  • Venison in Red Wine, Slow Cooker; more Gaudi
    Venison in Red Wine, Slow Cooker; more Gaudi
  • Lamb Shanks in Red Wine, Slow Cooker
    Lamb Shanks in Red Wine, Slow Cooker
CookEatShare Featured Author
view my recipes
CookEatShare Featured Author
Recipes

copyright

All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

Share Buttons

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Share on Yummly
Yummly
Privacy Policy
©2021 - Thyme for Cooking - Weaver Xtreme Theme
↑