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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: feta

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Turkey & Feta Veggie Skillet; little things

Thyme for Cooking Posted on May 10, 2020 by KatieMay 24, 2020
Turkey Veggie Skillet

I can get a ‘3-pack’ of some vegetables. The cans are small, about 8oz (240gr) or 1 cup size. I usually buy red or white kidney beans in the small cans to have on hand to add to pasta or risotto. Last summer I bought corn. I thought it would be great to toss into a summer salad. While mon mari loves fresh corn from the garden he is not … Continue reading →

Posted in Stir-Fries, Skillet Dinners | Tagged feta, skillet dinner, turkey

Skillet Chard with Feta & Olives; Feta

Thyme for Cooking Posted on September 13, 2019 by KatieOctober 20, 2019
Skillet Chard

I never ate chard before I moved to the middle of nowhere, France. Rainbow chard became popular in the US back when I was sitll flying back and forth frequently. I bought some seeds and the rest, as they say, is history. Rainbow chard is different than the chard that I see in the markets, It has thin stems (mostly) and a variety of colors. The French chard all has … Continue reading →

Posted in Vegetables: Summer | Tagged chard, feta

Avocado, Artichoke Heart and Feta Salad; pretty bugs

Thyme for Cooking Posted on June 14, 2019 by KatieOctober 23, 2019

I originally posted this recipe about 10 years ago. When I went to look at it just now, to relegate it to history, I noticed all the comments from other bloggers. It used to be the custom to read and comment faithfully on other food bloggers’ posts. I had a list….. Because I can never resist a brief meander down memory lane I clicked on all of the links. Only … Continue reading →

Posted in Small Plates: Salads for Starters or Lunches | Tagged artichoke hearts, avocado, feta, salad

Shrimp, Feta & Greek Olives on Spaghetti; birthday girls

Thyme for Cooking Posted on March 25, 2019 by KatieFebruary 24, 2020

This is a re-post – although I made it for us just last week. We’re rather fond of this dish….. As I am ‘not feeling 100%’ as the Brit’s would say I decided to do an easy recipe. Shrimp with a Greek flavor:  tomatoes, dry or salt-cured black olives and finished with Feta cheese. The feta I get is sheep’s milk (brebis – traditional) and comes in blocks.  Add it … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged feta, greek olives, shrimp, spaghetti

Stuffed Mushrooms with Feta, Greek Olives and Couscous

Thyme for Cooking Posted on November 14, 2018 by KatieNovember 11, 2019
Stuffed Mushrooms

The first time I made stuffed mushrooms they were filled with bacon and cream cheese. That was the way I made them the 2nd through gazillionth time, too. Why mess with a good thing, right? Well, when one moves to a place that doesn’t have cream cheese (when I first moved) and the bacon is… meh, one starts to get creative. Which is when I discovered that getting creative with … Continue reading →

Posted in Small Plates: Fun with Vegetables | Tagged couscous, feta, olives, stuffed mushrooms

Skillet Pork and Asparagus; errands

Thyme for Cooking Posted on May 11, 2018 by KatieMay 11, 2018
Skillet Pork and Asparagus

Asparagus season is coming to an end. I haven’t seen the lovely purple asparagus in two weeks and this week the green asparagus wasn’t available. There were piles and piles of white asparagus, however, so we’re still okay for another week or too. Whew! One of the things that happens as we get to the end of the season is that I am allowed more flexibility in recipes. Yes, mon … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes, Stir-Fries, Skillet Dinners | Tagged asparagus, feta, pork

Slow Cooker Greek-style Pork; clean dogs

Thyme for Cooking Posted on April 8, 2018 by KatieApril 8, 2018
Slow Cooker Greek-Style Pork

I’m starting to wrap up slow-cooker season so I decided I needed to get the rest of the recipes posted. Someone, who shall remain nameless, is contemplating getting the grills out. Soon, I hope. In the meantime he’s been wrestling with rocks / boulders in my potager. Photos to follow. As usual, I gave this a stir half-way through cooking time. It’s not necessary, but I can never resist…. Slow … Continue reading →

Posted in ~Slow Cooker Favorites | Tagged feta, greek olies, orzo, pork, slow cooker

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