Lentil & Feta Salad
The theme for Monday posts in May is…. ‘Medium’ Salads. I had so much fun doing small salads for April I decided to do it again for May, but with slightly larger salads. There are the salads that I make … Continue reading…
feta
Shrimp with Feta & Olives; the puppy
I love olives. My favorites are kalamatas. The only time I get them is when we go to one of the markets or to Grand Frais, the big fruit & veggie store. The olive bars are fantastic, with lots of … Continue reading…
Lentils, Greek-Style; Christmas
I love lentils. Mon mari – not so much. If I add some feta and olives, however, he’s happy. The nice part is they don’t need soaking or cooking in the Instant Pot – which means I can cook small … Continue reading…
Greek-Style Chicken on Orzo
Vacation is an important part of life. In most of Europe most working people get 4 – 6 weeks of annual vacation. I say most because there are certain groups that have to be more, um, creative to get consecutive … Continue reading…
Zucchini Stuffed with Feta and Shallots; Let’s Eat
Do you like feta cheese? Feta is a traditional Greek cheese made with sheep’s milk or a mix of sheep’s and goat’s milk. For those who don’t know, real Greek yogurt is made with sheep’s milk also (or goat’s milk). … Continue reading…
Potato Feta Cakes
The theme for Monday Posts in May is Potatoes. Potatoes are a very misunderstood vegetable. Yes, they are a vegetable, plus they are healthy. Potatoes have vitamins C and B6, potassium, copper, manganese and dietary fiber. They offer cardiovascular protection, … Continue reading…
Lemon Chicken with Chickpeas; state of the potager
This dish was the reason I made chickpeas in my Instant Pot a few weeks ago. I had preserved lemon in the fridge and this is the time of year I try to use up things that are primarily winter … Continue reading…