There was a time in the not-too-distant past when I bought cook books whenever we traveled.
I still do that.
Except now I do it surreptitiously as someone, who shall remain nameless, thinks that I have more than enough cook books already.
When we … Continue reading.....
We had pasta last weekend.
We love pasta but we don’t have it often. When we do we like to make it worthwhile.
Again, one of our old favorites that I haven’t made in years. It was as good as we remembered.
The … Continue reading.....
I’ve been meandering down memory lane again.
My external hard drive crashed.
The one I keep all my photos on.
I have them backed up (thankfully) but I still have to go through them all, sort them out, get them organized, etc.
There are some … Continue reading.....
Just in case anyone has ham for Thanksgiving…..
Or tuck the recipe away for the leftover ham after Christmas.
I may have mentioned in the past that hams, as known in the U.S., really don’t exist here in France.
At any meat counter in any … Continue reading.....
I did a post about simple food last week.
This is a delicious example of simple.
I ran out of creative ideas for summer squash….. I had a bit of pesto rosso left in the fridge.
There you have it.
For those who don’t know, … Continue reading.....
Why do we always think we have to improve everything?
Why do we feel the need to tinker?
Why do we not just accept that some things are at their best just as they are.
Is a perfect, sun-ripened, just picked tomato actually improved by … Continue reading.....