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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: filo

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Avocado Rolls; cooking v not cooking

Thyme for Cooking Posted on June 1, 2013 by KateAugust 10, 2013

I hate it when I lose my posts! I had it all done, I hit ‘save’ and it disappeared. It was time to make dinner so here I am, doing a repeat with my morning coffee. Oh well…. Probably wasn’t interesting anyway. (I believe that’s referred to as ‘Sour Grapes Rationalization’ if I recall my Psych 101 class correctly… And, did you know that the French pronounce that ‘psike’ – … Continue reading →

Posted in Food: general info, shopping, Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged avocado, filo, phyllo

Salmon and Spinach in Phyllo

Thyme for Cooking Posted on January 4, 2013 by KateOctober 2, 2017

Yes, I’m still playing with food. I’m also trying to catch up on all the photos I took in the last few months that have been languishing in the ‘to be posted’ folder. I decided I should make a clean start with the new year – as soon as I clean up the old folders, that is.  This was good…. and easy and healthy.   What more can you ask … Continue reading →

Posted in Fish and Seafood; more in Main Dishes, Funny life stories | Tagged exercise, feta, filo, phyllo, salmon, spinach

Zucchini Samosas

Thyme for Cooking Posted on August 24, 2012 by KateAugust 10, 2013

I had phyllo left after my last adventure with Herb and Zucchini Phyllo Pies. Naturally, I still have zucchini. So I decided to give it another try. I made this batch a little more substantial – just because. Zucchini Samosas Preparation and cooking time:  20 minutes     Ingredients: 4 sheets phyllo dough 1 small zucchini, grated or shredded finely (small holes), 1 1/2 cups handful of fresh basil leaves 6 slices … Continue reading →

Posted in Garden, Harvest, Preserving, Random Rants and Raves, Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged filo, freezing tomatoes, goat cheese, ham, phyllo, zucchini

Zucchini and Herb Phyllo Pies

Thyme for Cooking Posted on August 1, 2012 by KateOctober 4, 2017

I got the idea for these in one of my Greek cook books. It was called ‘kolokithópita’ or zucchini pie.  (Similar to ‘spanakópita’ or spinach pie.) It served 8. I was thinking more along the line of tapas, samosas, mezze, little bites…. A first course for two. So I modified it ever so slightly. I was a little concerned that the moisture from the zucchini would make the phyllo soggy… … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest, Stuff that defies description | Tagged courgette, feta, filo, mezze, phyllo, pies, tapas, zucchini

Beef and Filo Cigars; the update

Thyme for Cooking Posted on January 23, 2012 by KateOctober 1, 2017

We're perilously close to having another room done. All that's left is the trim (always the trim) around the floor and window.  And then….  Then…..  The hall is next in line to be finished. And part of finishing the hall is to build book cases lining one wall. When the book cases are done….. I can, finally, unpack the rest of my books.  I have about 20 boxes of books … Continue reading →

Posted in House & Restoration, Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged beef, cigars, filo, moroccan food, phyllo

Smoked Salmon Bites

Thyme for Cooking Posted on December 28, 2011 by KateAugust 11, 2013

One more holiday weekend…. Eat, Drink and be Merry, for tomorrow we may diet! You might find one or all of these small bites I made useful for a New Year's party. Our neighbor hosted a small Christmas dinner party, for those of us, who, like themselves, were having a quiet Christmas. She made the main course, another guest made the Christmas Pudding (brought to the table flaming with lots … Continue reading →

Posted in Holidays, Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged appetizers, filo, phyllo, polenta, puff pastry, small bites, smoked salmon

Mushroom Strudel; the perfect memory

Thyme for Cooking Posted on November 18, 2011 by KateJanuary 9, 2014

I'm trying to tidy my desktops – both the one that sits on my computer and the one that my computer sits on. Never an easy task. The puppies have been taking all of my time lately, and things have rather piled up. The vet cleared Bonnie for serious play this morning and I can now throw them outside without supervision. Naturally, they spent the rest of the day napping … Continue reading →

Posted in Food: general info, shopping, Funny Food Stories, Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged filo, mushrooms, mustard, phyllo, strudel, tomato sauce

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