Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Phyllo, part two: When one cooks for two one has to plan ahead to use things that come in quantities. My phyllo dough comes in a pack of 12 sheets. I normally use two sheets preparing a starter (or a … Continue reading…
I hate it when I lose my posts! I had it all done, I hit ‘save’ and it disappeared. It was time to make dinner so here I am, doing a repeat with my morning coffee. Oh well…. Probably wasn’t … Continue reading…
Yes, I’m still playing with food. I’m also trying to catch up on all the photos I took in the last few months that have been languishing in the ‘to be posted’ folder. I decided I should make a clean … Continue reading…
I had phyllo left after my last adventure with Herb and Zucchini Phyllo Pies. Naturally, I still have zucchini. So I decided to give it another try. I made this batch a little more substantial – just because. Zucchini Samosas … Continue reading…
I got the idea for these in one of my Greek cook books. It was called ‘kolokithópita’ or zucchini pie. (Similar to ‘spanakópita’ or spinach pie.) It served 8. I was thinking more along the line of tapas, samosas, mezze, … Continue reading…
We’ve (I’m allowed to help, briefly, when absolutely necessary) been hanging wall paper. I was forced to allowed to pick it out a few weeks ago. Now comes the moment of truth – do we like it…. We do. We … Continue reading…
We’re perilously close to having another room done. All that’s left is the trim (always the trim) around the floor and window. And then…. Then….. The hall is next in line to be finished. And part of finishing the hall … Continue reading…