Focaccine Little focaccia. Like spaghettini is little spaghetti. And you thought foreign languages were hard…… Baking these little gems isn’t hard either. That was the general consensus of the Bread Baking Babes this month. According to Elle, of Feeding My Enthusiasms, and our host kitchen for this month, focaccine are small versions of focaccia that are perfect to serve with an aperitif or as a starter or just a snack. They … Continue reading →