Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
When we first moved to Andorra, in 1997, one could find freshly killed rabbits hanging from hooks, even in the poshest supermarket. One did have a choice of having it skinned and cut up or taking it home doing the task oneself. I like rabbit – both as a cuddly pet and on my plate, … Continue reading…
It’s amazing how excited one can get over having a hall finished…. But, there you have it! And it’s not even completely finished…. You may notice that 3 of the 4 doors still have their green trim and the opening into the kitchen is almost, but not quite, finished. Still…. May I present: Our stairs. … Continue reading…
Today is Blog Action Day. This is the one day, each year, that bloggers the world round get up on their soap boxes to give their views – or someone else's, on a topic of global importance. The goal is not to convince the rest of the residents of this planet, or even the blogger's … Continue reading…
Taco Salad, a la Française He was right. Not that I'll ever tell him, but… He was right. Remember, back in the beginning of time, when I was searching for plates and forks so we could eat? I was complaining because he, apparently bored labeling boxes, ended up listing some of them as 'Stuff … Continue reading…
What the hell just happened??!? The recurring supermarket nightmare: You stop at the end of the checkout lane, you and your half empty trolley, while you frantically go over the cashiers receipt looking for some gross mistake. I mean, you want to find it right then and there – so the stupid cashier can fix … Continue reading…
We don’t celebrate Valentine’s Day. I told that story last year…. We try not to remember that fateful night, those many years ago… Although, in discussing colors for the kitchen the other day, mon mari remembered that I had painted his kitchen blaze orange and canary yellow in retaliation (he was away for a week, … Continue reading…
First: I have updated the photo album, The House, with more current photos and information. I'll try to keep it current…. Second: Today I am honored to have a guest writer: Holly McCarthy. Resolve to Get Involved With Your Meals for the New Year For many people, eating well is difficult, and they opt for … Continue reading…