Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
We love to entertain. We haven’t done much for the last 2 years but we’re starting to get back into life. For any party, small or large, there is always the challenge of having the food ready at the right … Continue reading…
I remember the first time I heard about edibles. We were watching ‘Parenthood’ on Netflix. Remember we’ve been on this side of the pond for over 20 years so we’re a little out of touch with U.S. TV series. Anyway…. … Continue reading…
Apparently I’m old. The last time I made ‘Happy Brownies’ one just added some grass to the batter and baked. Of course that was also when one snuck them into the classroom or office, didn’t tell anyone, then sat in … Continue reading…
When we lived in Andorra we tended to eat the way the Spanish do and have fresh fruit to end the meal. It’s very common in Spain to see everyone at the table with a big orange on their plate … Continue reading…
When we lived in Minneapolis there was a wonderful, fine-dining Japanese restaurant called Fuji Ya. They did not have sushi (it hadn’t arrived in MN yet) or teppanyaki. One dressed up to go there and made reservations far in advance. … Continue reading…
Twenty years ago, when we lived in Andorra, two members of our walking group were vegetarian. I was familiar with the life choice but had never actually gotten to know a person who embraced it. One of them was very … Continue reading…
Ramen was not part of my youth. Living in a small town in the middle of nowhere in the middle of the Midwest I didn’t have access to these exotic ‘foreign’ foods. We could get lobster tail at the only … Continue reading…