Zucchini Samosas
I had phyllo left after my last adventure with Herb and Zucchini Phyllo Pies. Naturally, I still have zucchini. So I decided to give it another try. I made this batch a little more substantial – just because. Zucchini Samosas Preparation and cooking time: 20 minutes Ingredients: 4 sheets phyllo dough 1 small zucchini, grated or shredded finely (small holes), 1 1/2 cups handful of fresh basil leaves 6 slices … Continue reading →