Bread Baking Babes go French
“Take a gallon of fine flour, and a pint of good new ale barm or yeast, and put it to the flour, with the whites of six new laid eggs well beaten in a dish …”
Robert May, The Accomplisht Cook, 1685 (first published 1660)
This recipe is about the same age as our house (or parts of … Continue reading.....
