Barbecued Zucchini (Courgette); we’ve arrived; Weekly Menu
It's official! We live here. Apparently, once the medical system of the Lot et Garonne decided to acknowledge our existence, it became fashionable for everyone else to acknowledge our existence. This past week we have been inundated with adverts for fidelity cards, newspapers, cars, home repairs, gardening, everything a new owner of an old house could possibly want and then some. Once the excessively slow wheel of the bureaucracy finally … Continue reading →