It’s not easy being green.
When your garden gives you lots of ripe, green tomatoes…..
Once upon a time I worked with a woman who wouldn’t eat green food. She confided this quirk to me in the middle of winter so my thoughts went to … Continue reading.....
I have always had mint in my herb garden.
Well, after having mint in my actual herb garden I now grow it along the fence where it can be controlled by the lawn mower. It does have a tendency to spread rapidly and take over … Continue reading.....
The heavy mallet mon mari uses for pounding reluctant floorboards into place is back in my kitchen.
It’s winter squash season again.
My heavy cleaver is perfect for cutting the squashes in half but, sometimes, it needs a little help. Rather than damage my cleaver … Continue reading.....
We love doing these little chickens on the grill.
Well, mon mari loves doing everything on the grill and why would I complain about that?
I try to find hens that are small enough for single servings, although, sometimes, we have a bit leftover for … Continue reading.....
I cook orzo the same way I do rice, in just enough stock.
It gets very creamy and is a nice change….
Total time: 25 minutes
Ingredients:
I was meandering past Lucy’s Kitchen Notebook, the other day, and saw her fantastic-looking Mille Feuille de Bettrave.
The recipe sounded delicious; I had the goat cheese and beetroot… and some spinach.
Of course I couldn’t be bothered to actually follow the recipe. … Continue reading.....
“….another onslaught of Heil Hitlering. You know, it actually makes me wonder if anyone ever lost an eye or injured a hand or wrist with all of that. You’d only need to be facing the wrong way at the wrong time, … Continue reading.....
It started innocently enough, as many compulsions do: the local church cookbook as a newlywed; followed by Betty Crocker and Joy of Cooking.
There was the occasional exchange of recipes with siblings and friends; a subscription to Bon Appetit.
Then mon … Continue reading.....
