As is typical for me, this pizza is bass ackwards….
The tomatoes are yellow and the onions are red.
Actually, the tomatoes are an heirloom variety that is very popular here called Ananas.
Ananas is the French word for pineapple as well as for these multi-colored tomatoes.
Remember the Red Onion Marmalade I made a few weeks back?
I decided … Continue reading.....
This has been one of my favorite summer pasta dishes for as long as I've been growing tomatoes.
It's wonderful using fresh tomatoes and herbs from your local markets.
It approaches sublime when you use perfectly ripe, just picked tomatoes, still warm from the sun and herbs that were happily growing in your garden moments earlier.
If it's not the … Continue reading.....
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Warning: Embarrassing personal moment disclosed ahead. For readers under 18 and others of a sensitive nature, please scroll down to the Pizza.
To set the scene: Mon mari is one of those guys that is very handy around the house and is usually found somewhere fixing something. The other day he decided to fix the … Continue reading.....