Fried Gnocchi with Sage and Pecorino’ water bridge
I haven’t been cooking lately. It’s been hot and I haven’t been in the mood. Normally this is the time of year that I start getting excited about being in the kitchen again after a lazy summer of mon mari cooking on the grill. I look forward to fall cooking with all the wonderful fall vegetables. I can’t wait to make pizzas and quiches; to stuff peppers and zucchinis and … Continue reading →