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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: fried gnocchi

Fried Gnocchi with Sage and Pecorino’ water bridge

Thyme for Cooking Posted on September 11, 2016 by KateSeptember 11, 2016

I haven’t been cooking lately. It’s been hot and I haven’t been in the mood. Normally this is the time of year that I start getting excited about being in the kitchen again after a lazy summer of mon mari cooking on the grill. I look forward to fall cooking with all the wonderful fall vegetables. I can’t wait to make pizzas and quiches; to stuff peppers and zucchinis and … Continue reading →

Posted in Pasta Side Dishes | Tagged chives, fried gnocchi, sage

Fried Gnocchi with Mushrooms and Walnuts, my dogs are fighting!

Thyme for Cooking Posted on November 2, 2014 by KateNovember 2, 2014

I like gnocchi. The fluffy little pillows of potato and flour cook in under two minutes once they hit the boiling water I like fast and easy. But I like them fried even better. Put them right from the boiling water into a hot skillet with olive oil and brown well. The get a wonderful crunchy exterior and are light as air inside. Try not to eat them right from the … Continue reading →

Posted in Dogs, Cats & Other Critters, Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged fried gnocchi, mushrooms, walnuts

Fried Gnocchi with Butternut Squash and Walnuts; Opinions needed

Thyme for Cooking Posted on November 9, 2012 by KateAugust 10, 2013

I’m offering up this tasty little dish as a bribe for your opinion. We had this as a first course. We always have a first course on the weekends. In case you’re wondering how / why we eat so much on the weekends… We don’t. Yes we have a first course, but our main course is smaller to accommodate it. The two combined make a reasonable meal.   If we … Continue reading →

Posted in Food: general info, shopping, Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged butternut squash, fried gnocchi, paprika, shallots, walnuts

Fried Gnocchi with Mushroom Sauce, The Dinner

Thyme for Cooking Posted on September 24, 2012 by KateJuly 23, 2019

Gnocchi, boiled first, then fried, get a wonderful, crunchy exterior and a light-as-a-feather interior. Here they are finished with a savory mushroom sauce. I used  a small number and served it for a first course, but you could easily double everything and have it as a side dish. Or triple (maybe not quite) and have it as a vegetarian main course (use white wine instead of both the sherry and … Continue reading →

Posted in Eating in Europe, Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged . dinner party menu, fried gnocchi, mushroom sauce, stuffed mushrooms

Caprese Salad with Gnocchi; eating packaged foods

Thyme for Cooking Posted on September 21, 2011 by KateNovember 4, 2017

A long time ago, in a place far, far away, in another life, I went to a restaurant show. Not the kind of restaurant show for the general public; the kind of restaurant show for people whose business was restaurants:  People who sold to, bought for, managed or owned restaurants. The one fact that I remember from that show was: if a restaurant (not a Michelin starred restaurant) has more … Continue reading →

Posted in Random Rants and Raves, Small Plates: Salads for Starters or Lunches | Tagged caprese salad, fried gnocchi, mozzarella, prepared foods, tomatoes

Poached Egg with Fried Gnocchi; He’s a good boy! (apparently)

Thyme for Cooking Posted on January 23, 2009 by KateAugust 17, 2013

Poached Egg with Fried Gnocchi Remember last week when I was (in someone's opinion, obviously) a good girl? This week, mon mari was (in someone's opinion, obviously) a good boy. One more shameless plea for votes:  Have you voted yet?  For me?  in the Food Blog Awards?  Please? This morning, whilst I stayed home to do laundry (remember:  the washing machine cycle is 2 hours long… Laundry is serious business … Continue reading →

Posted in House & Restoration, Small Plates: Interesting Eggs, Weekly Menus | Tagged french houses, fried gnocchi, house restoration, poached eggs

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