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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: fromage blanc

Tuna Spaghetti Pie; the kitchen garden

Thyme for Cooking Posted on March 27, 2013 by KateJuly 18, 2020

Remember Spaghetti Pie? It was popular in the 70’s, I think…. Maybe it still is with the college crowd. Back then I made it with ground beef, tomato sauce and cottage cheese. This is made with an Italian linguini, tuna and a lovely goat’s milk fromage blanc. Spaghetti Pie grows up. One could say Tuna Casserole grew up as well. Tuna Spaghetti Pie Total time: 50 minutes  Ingredients: 4oz (125gr) … Continue reading →

Posted in Garden, Harvest, Preserving, Pasta Main Courses; more in Sides | Tagged fromage blanc, goat cheese, muchrooms, spaghetti pie, tuna, tuna hot dish

Pasta with Sausage and Creamy Mustard Sauce; Fromage Frais

Thyme for Cooking Posted on February 4, 2008 by KateOctober 23, 2017

Go directly to recipe When we were gainfully employed, back in the beginning of time, we did a bit of business in London.  We always flew into Gatwick and had a favorite spot we liked to stay in not too far from the airport. It was a lovely, country house hotel, with grounds that we could walk to get rid of jet lag when we arrived, and a wonderful restaurant … Continue reading →

Posted in Food: general info, shopping, Pasta Main Courses; more in Sides, Pasta, Hot Main Course, Presto Pasta Nights, Travel | Tagged fromage blanc, fromage frais, mustard, pasta, sausage, travel in england

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All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

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