Tuna Spaghetti Pie; the kitchen garden
Remember Spaghetti Pie? It was popular in the 70’s, I think…. Maybe it still is with the college crowd. Back then I made it with ground beef, tomato sauce and cottage cheese. This is made with an Italian linguini, tuna and a lovely goat’s milk fromage blanc. Spaghetti Pie grows up. One could say Tuna Casserole grew up as well. Tuna Spaghetti Pie Total time: 50 minutes Ingredients: 4oz (125gr) … Continue reading →