Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
I love lemon and garlic…. And butter. Butter just binds it all together so nicely. In this recipe I used all 3 in the shrimp and the rice. And as long as I had the lemon, I thought a few … Continue reading…
This one is for the garlic lovers among us. Green garlic, which I have been using with wild abandon these past few weeks, is done. As it has to be pulled at a certain stage of development it, eventually, outgrows … Continue reading…
A long time ago, in a land far, far way, we ate some roasted garlic. If I remember the incident, it was spring, probably Easter or Mother’s Day, and we were having dinner with my parents. We had lamb the … Continue reading…
Escargot de Bourgogne or Burgundy Snails are a classic French dish. The snails are drenched in a garlic-y parsley butter. Some people say that the best part of the dish is mopping up the garlic butter with bread once the … Continue reading…
One always hears about roasted garlic and how it’s soft and spreadable and wonderful. One also hears about potato chips, or crisps, depending on which side of the pond you’re from, and how they are crunchy and irresistible. I would … Continue reading…
I plant 16 tomato plants: 3 Romas used for tomato sauce in the winter, 11 various colors of medium to large tomatoes used for eating, and 2 cherry tomatoes used while I patiently wait for the rest. It’s not that … Continue reading…
Do you like Ramen? Or just noodles of any sort? I love noodles and pasta of every size, shape or nationality (including Ramen) This is also a re-post, the original having been done years ago (as usual) but, as we … Continue reading…