Shrimp (Prawns) in Lemon and Garlic Butter on Lemon Basmati
The smell of garlic slowly cooking in butter is only improved by the addition of shrimp, lemon and parsley. You could substitute 1 tbs of olive oil for 1 tbs of the butter if you wish – or use all olive oil. But we don't (usually) eat a lot of butter, so we indulge in this recipe. And, as long as all that lovely garlic is sizzling, we might as … Continue reading →