This is the same type pf pork loin that I buy and slice into chops.
Sometimes I leave a large piece to do as a roast – so mon mari can have sliced pork sandwiches.
Or we can just have leftovers and be lazy for … Continue reading..... “Barbecued Ginger-Rosemary Roast Pork; bad food week”
When we first moved to this side of the pond commercial barbecue sauce was not available. Now we have a choice of two: Heinz and Amora.
They taste alike.
I make my own.
Actually, I used to make my own when we lived in the … Continue reading..... “Grilled Pork Tenderloin with Ginger Barbecue Sauce”
Last week I shared my Barbecued Salmon recipe.
As it's Dad's Day in the U.S., (and early days in the barbecue season) I thought I would share one of my favorite recipes for barbecue sauce. Add the full 2 tsp of mustard and ginger to … Continue reading..... “Ginger Barbecue Sauce; The Weekly Menu Planner”