Stir-Fried Ginger Chicken with Savoy Cabbage; no guns in paleo
Now that we’re finally done with the winter squashes I can buy other vegetables. But I’m still ‘cooking for two’ so I only get to buy one of the big vegetables each week – like cauliflower (3 – 4 meals) or cabbage (3 – 4 meals). They’re just, well, so big…. much bigger than what I used to buy in the U.S. Or maybe I just wasn’t so conscious of … Continue reading →