Fried Gnocchi with Mushroom Sauce, The Dinner

Gnocchi, boiled first, then fried, get a wonderful, crunchy exterior and a light-as-a-feather interior. Here they are finished with a savory mushroom sauce. I used  a small number and served it for a first course, but you could easily double everything and have it as a side dish. Or triple (maybe not quite) and have … Continue reading…

Veal Braised in White Wine; Shopping conundrums

While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project…. And all of our frustrations: I have concluded, in my vast and intensive study of my fellow humans, that everyone has a ‘thing’ which, totally out of proportion … Continue reading…

Caprese Salad with Gnocchi; eating packaged foods

A long time ago, in a place far, far away, in another life, I went to a restaurant show. Not the kind of restaurant show for the general public; the kind of restaurant show for people whose business was restaurants:  People who sold to, bought for, managed or owned restaurants. The one fact that I … Continue reading…

Venison Stroganff; the update

Lots of people brag about their beamed ceilings. I will have a beamed closet, so there! Of course there are certain disadvantages to having a beamed closet, such as the beam attaching on the outer wall at just over 5 feet off the floor.  I believe we will have tiered hanging rods. After mon mari … Continue reading…