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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: goat cheese

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Zucchini, Goat Cheese Crumble; poor Bonnie

Thyme for Cooking Posted on September 8, 2019 by Katie ZellerOctober 20, 2019
Zucchini Goat Cheese Crumble

No one (that I know of) has said that a crumble has to be sweet. Well, maybe Google…..

The difference between a crumble and a crisp, according to Google, is that a crisp normally contains oats and a crumble doesn’t.

It also says that both are a fruit dessert but I dare to be different.

Why can’t they be a … Continue reading.....

Posted in Vegetables: Summer | Tagged goat cheese, zucchini | 6 Replies

Lettuce with Goat Cheese, Walnuts; slugs

Thyme for Cooking Posted on June 7, 2019 by Katie ZellerOctober 23, 2019
Lettuce with Goat Cheese, and Walnuts

When I was growing up there were 2 kinds of salads served in summer as side dishes.

My mother grew ‘Black-Seeded Simpson’, which is a leaf lettuce (rather than a head lettuce). She always served it with a dressing she made with cider vinegar, sugar and cream.

She added a spoonful of minced onion and that was the salad.

I … Continue reading.....

Posted in Small Plates: Salads for Starters or Lunches | Tagged goat cheese, lettuce salad, walnuts

Grilled Turkey and Goat Cheese Salad; hummingbird moth

Thyme for Cooking Posted on July 25, 2018 by Katie ZellerJuly 25, 2018
Grilled Turkey and Goat Cheese Salad

One more green salad for summer.

The lettuce isn’t looking quite as fresh in the markets these days and I think it’s time to switch to pasta salads.

And rice and quinoa and barley and couscous….

So many choices; so little summer.

I called the vinaigrette I used for this salad ‘French’ Dressing as it’s meant to be like the … Continue reading.....

Posted in The Salads: Main Course Green | Tagged goat cheese, grilled turkey, main course salad

Pimientos Stuffed with Ham and Goat Cheese; rocks

Thyme for Cooking Posted on April 15, 2018 by Katie ZellerApril 15, 2018
Stuffed Pimiento

A few weeks ago I mentioned that we had stocked up on some of our favorite foods in Spain, one of them being whole pimientos.

Pimientos are heart-shaped red peppers that are very popular all over Spain: sliced and added to salads or bocadillos (sandwiches) or just eaten as a tapa or stuffed – our personal favorite.

My mother always … Continue reading.....

Posted in Small Plates: Fun with Vegetables | Tagged goat cheese, stuffed pimientos

Smoke Salmon Pizza 

Thyme for Cooking Posted on October 4, 2017 by Katie ZellerOctober 4, 2017

Our neighbor had to go to a wedding in Scotland. As they were going to be gone for a few weeks, the poor folks had to find a home for.some smoked salmon that wouldn’t keep.

Being a good neighbor, I volunteered.

It was what we aficionados refer to as ‘ends’. I buy the same thing.

When one is presenting a … Continue reading.....

Posted in Garden, Harvest, Preserving, Pizzas, Enchiladas, etc | Tagged goat cheese, Smoke Salmon Pizza

Zucchini Ribbons with Goat Cheese; my weird garden

Thyme for Cooking Posted on September 3, 2017 by Katie ZellerSeptember 3, 2017
Zucchini Ribbons with Goat Cheese

After I made the Pasta with Goat Cheese the other day I had a bit of goat cheese left.

We were in the middle of a heatwave and I was sadly lacking in imagination. I decided to do the same thing but with zucchini noodles rather than pasta.

That was good, too and made a nice, quick and easy, first … Continue reading.....

Posted in Small Plates: Fun with Vegetables | Tagged courgette ribbons, goat cheese, zucchini noodles

Pasta with Goat Cheese, Basil & Cherry Tomatoes; mutant sunflowers

Thyme for Cooking Posted on August 30, 2017 by Katie ZellerOctober 15, 2018

This is such a simple recipe it really should not require any explanation….

But when I looked at the photo I decided perhaps I should say a few words.

First – the goat cheese I use is the kind that comes in a little square box. It’s called Chevraux in Europe and (I think) Chavrie in the U.S.. It’s very … Continue reading.....

Posted in Pasta Side Dishes | Tagged cherry tomatoes, farfalle, goat cheese

Farmhouse Spaghetti; the last of the lights

Thyme for Cooking Posted on December 23, 2016 by Katie ZellerDecember 23, 2016

This is another of those recipes that I have been making forever.

I make it often for the two of us (which is the recipe below).

I have also, often, made it for family and friends – as many as 14 (just multiply by 7 – easy).

I usually use spaghetti, but any long pasta will work.

The recipe is … Continue reading.....

Posted in Pasta Main Courses; more in Sides | Tagged farmhouse spaghetti, goat cheese, spinach

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