I am calling this a soup because…. it is.
It has the flavors of a traditional Hungarian goulash but it’s not a thick stew.
It’s also not the Midwestern goulash that my mother made which was ground beef, Creamettes elbow macaroni and Campbell’s tomato soup.
While Googling ‘goulash’ I see that my mother’s recipe has been resurrected, updated and is … Continue reading.....
I know that ‘Goulash’ is not soup.
It’s also not an American-style ‘hot dish’ made with ‘hamburger, condensed tomato soup and Creamettes Elbow Macaroni’.
But, apparently I’ve been wrong a lot lately….. What’s once more?
Besides, I’ve seen recipes for ‘Vegetarian Cassoulet’ (aka: Baked Beans) so I can call this Goulash Soup.
But I really shouldn’t be calling … Continue reading.....