Savoy or green cabbage is leafier than the traditional white cabbage. It cooks quickly and is perfect if it retains a slight crunch.
It’s a great substitute for bok choy in Asian cooking.
Combining vegetables with rice (or pasta) makes an easy side dish.
Have you ever lost a favorite recipe?
Seems impossible in today’s environment, doesn’t it?
But this was a favorite before the internet.
I was just getting serious about cooking…. (It was probably a recipe from Bon Appétit – my favorite cooking magazine at the time.) … Continue reading.....
Sedi, our little German Shepherd suffers from occasional (daily) incontinence.
Well, actually, she doesn't suffer in the least.
She could give a rat's ass if she pees all over the place.
I'm the one who suffers.
I'm the one who wipes up and mops the … Continue reading.....