Savoy or green cabbage is leafier than the traditional white cabbage. It cooks quickly and is perfect if it retains a slight crunch. It’s a great substitute for bok choy in Asian cooking. Combining vegetables with rice (or pasta) makes an easy side dish. Fried Rice with Savoy Cabbage Total time: 30 minutes Ingredients: 1/2 cup Basmati rice 1 cup chicken stock 2 shallots 1/3 of a large head of Savoy … Continue reading →
Have you ever lost a favorite recipe? Seems impossible in today’s environment, doesn’t it? But this was a favorite before the internet. I was just getting serious about cooking…. (It was probably a recipe from Bon Appétit – my favorite cooking magazine at the time.) We were both working long hours and I remember this was very quick and easy. I remember that it used chicken breasts and cabbage. I … Continue reading →
Sedi, our little German Shepherd suffers from occasional (daily) incontinence. Well, actually, she doesn't suffer in the least. She could give a rat's ass if she pees all over the place. I'm the one who suffers. I'm the one who wipes up and mops the puddles if we (the royal 'we') forget to take her out on a regular basis. That regular basis is about every 2 hours….. Day and … Continue reading →
