Fried Rice with Savoy Cabbage; the update
Savoy or green cabbage is leafier than the traditional white cabbage. It cooks quickly and is perfect if it retains a slight crunch. It’s a great substitute for bok choy in Asian cooking. Combining vegetables with rice (or pasta) makes an easy side dish. Fried Rice with Savoy Cabbage Total time: 30 minutes Ingredients: 1/2 cup Basmati rice 1 cup chicken stock 2 shallots 1/3 of a large head of Savoy … Continue reading →