Asparagus and Green Garlic Pastries; flowers
This recipe was originally posted back in the beginning of my blogging efforts. It was the first time I had ever used puff pastry to make tarts. I was so happy with the results, and how incredibly easy the purchased pastry was to work with, I started making them often. Perhaps I was making them a bit too often. Puff pastry is not exactly the best thing to eat to … Continue reading →