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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: green garlic

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Asparagus and Green Garlic Pastries; flowers

Thyme for Cooking Posted on May 10, 2017 by KateMay 10, 2017
Asparagus Green Garlic Tart

This recipe was originally posted back in the beginning of my blogging efforts. It was the first time I had ever used puff pastry to make tarts. I was so happy with the results, and how incredibly easy the purchased pastry was to work with, I started making them often. Perhaps I was making them a bit too often. Puff pastry is not exactly the best thing to eat to … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged asparagus, green garlic, puff pastry

Turkey Rolls with Asparagus and Green Garlic; art

Thyme for Cooking Posted on May 7, 2017 by KateMay 7, 2017
Turkey Rolls with Asparagus and Green Garlic

Last year I made a classic (sort of) Italian dish of thin veal scallops wrapped around asparagus called Involtini. Since I can never leave something alone I decided to make it again, but this time I wanted thin turkey scallops. And, of course, green garlic because, well, green garlic! Most importantly….. Yay France! Turkey Rolls with Asparagus and Green Garlic Total time: 45 minutes Ingredients: 4 thin slices turkey breast, … Continue reading →

Posted in Cornish Hens, Duck, Turkey; more in Slow Cooker, Main Dishes | Tagged asparagus, green garlic, turkey

Artichoke Mini-Pizza; protein – an alternative view

Thyme for Cooking Posted on May 5, 2017 by KateMay 24, 2017
Artichoke Mini Pizzas

I had a little mascarpone cheese left after making the Rice & Asparagus Gratin the other day. It wasn’t enough for another gratin but it was just right for a pair of mini pizzas. Plus it allowed me to use the last of a jar of Italian artichoke hearts I had used in a salad earlier. Think of it as cleaning out the fridge…. Of course, there was also green garlic … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged Artichoke Mini-Pizza, green garlic, mascarpone, pesto rosso

Stir-Fried Lemon Chicken, more green garlic

Thyme for Cooking Posted on April 26, 2017 by KateApril 26, 2017

I first had green garlic in the small mountain village of Huesca, above Somontano wine country in Spain. You can read the full account of our fabulous lunch in Huesca here. That was almost 10 years ago. A few years later I saw it, for the first time, for sale here. I bought it all…. one bunch. It normally comes in a bunch of 4, much like green onions. It looks … Continue reading →

Posted in Stir-Fries, Skillet Dinners | Tagged chicken, green garlic, stir-fry

Risotto with Snow Peas & Green Garlic; the rock garden

Thyme for Cooking Posted on April 12, 2017 by KateApril 13, 2017

My mother grew up on a farm. Vegetables in summer were whatever was picked in the garden. Vegetables in winter were whatever had been ‘put-up’ during the summer or was in the root cellar. When I was young we lived in town. My mother had a flower garden and vegetables were bought at the supermarket. We had a mixture of fresh and canned…. Never frozen. (Limited freezer space was reserved … Continue reading →

Posted in Risotto | Tagged green garlic, risotto, snow peas

Lemon and Green Garlic Shrimp

Thyme for Cooking Posted on April 7, 2017 by KateOctober 21, 2017

Spring is green. Artichokes, asparagus, snow peas, spinach, green garlic, fresh herbs….. All green. We love green. I once worked with a woman who would not eat anything green…. I felt so sorry for her. For those of you who don’t know (and I feel sorry for you, too) green garlic is immature garlic, picked before the cloves form. It looks like a green onion, sometimes with a hint of … Continue reading →

Posted in Fish and Seafood; more in Main Dishes, Seafood | Tagged green garlic, herbs, shrimp

Sautéed Asparagus with Green Garlic and Olives; working dogs

Thyme for Cooking Posted on May 9, 2016 by KateMay 9, 2016
Asparagus with Green Garlic

As the season comes to a close I am ‘allowed’ (ha) to get more creative with our asparagus. Actually, it means that mon mari will join me in whatever I’m eating rather than sticking to his favorite finish of butter, salt and pepper. I’m perfectly happy to divide the asparagus, toss his in a skillet with a bit off water, then have some fun with mine. We were both happy … Continue reading →

Posted in Dogs, Cats & Other Critters, Vegetables: Summer | Tagged asparagus, green garlic

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