↓
 
Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • LinkedIn
  • FeedPresss
  • Home
  • Small Plates
    • Fun with Vegetables
    • Interesting Eggs
    • Light Soups
    • Small Salads
    • Tarts, Spring Rolls, etc
  • Meat & Fish
    • Instant Pot
    • Slow Cooker
    • Beef, Veal
    • Chicken
    • Turkey, Cornish Hens
    • Fish, Seafood
    • Pork
    • Lamb, Venison
    • BBQ: Beef
    • BBQ: Chicken
    • BBQ: Fish, Seafood
    • BBQ: Pork, Lamb
  • Main Dishes
    • Mainly Vegetables
    • Pasta
    • Pizza, Enchiladas
    • Risotto
    • Quiches, Gratins
    • Soups, Stews
    • Stir-Fries, Skillet
  • Sides
    • Pasta
    • Rice, Grain
    • Potatoes
    • Summer Vegetables
    • Winter Vegetables
  • Salads
    • Small Plates Salads
    • Green Salads, Main
    • Pasta, Grain Salads
    • Green Side
    • Pasta, Grain Side
  • Sweets & Misc.
    • Breads, Biscuits
    • Cakes, Desserts
    • Cookies, Bars
    • Sauces, Misc.
    • Food Tips
  • Recipe Index
  • My Books
  • About

Tag Archives: green olives

Pasta with Fresh Tomato, Green Olive Sauce; the watermelon

Thyme for Cooking Posted on September 2, 2016 by KateApril 4, 2019
Pasta with Fresh Tomato Sauce

Another recipe that I’ve been making forever. When we lived in MN I used to do the prep work on Sat. or Sun. afternoon, including cooking the pasta (but kept separately). Then we’d hit the links and play 18 holes of golf. When we got home it was a quick shower and a Gin & Tonic to relax. As the sun set I’d combine the pasta and sauce while mon … Continue reading →

Posted in Pasta Side Dishes | Tagged fresh tomato sauce, green olives, pasta

Lamb Tagine with Olives, Propre

Thyme for Cooking Posted on October 10, 2014 by KateOctober 16, 2014

This time of year we vacillate between the grill and the kitchen; barbecued chicken and stews. Mon mari is reluctant to give up the barbecue and I’m anxious to start the stir-fries and tagines. Ironically, in the spring it’s the opposite: Mon mari is reluctant to take over with the outdoor cooking duties and I’m tired of braises and roasts. I like to think it’s because I enjoy change, not … Continue reading →

Posted in Lamb, Venison; more in Slow Cooker, Main Dishes | Tagged green olives, lamb

Shrimp, Scallops, Green Olives and Capers on Basmati

Thyme for Cooking Posted on November 11, 2013 by KateOctober 21, 2017

This is a very boring title for a really good shrimp and scallop dish…. Unfortunately, fun creative names for recipes don’t ‘get found’. And it would be a shame if people didn’t find this. I could have called it ‘Sunset over the Mediterranean’. But I’m pretty sure Google wouldn’t have made the match. Butter and oil are used together – the butter for flavor and the oil to keep the … Continue reading →

Posted in Fish and Seafood; more in Main Dishes, House & Restoration, Seafood | Tagged capers, green olives, scallops, shrimp

Couscous with Browned Red Onions

Thyme for Cooking Posted on April 23, 2012 by KateOctober 12, 2017

I never made couscous when I lived in the US but it’s a very popular side dish here…. As well as the traditional accompaniment to Moroccan foods, also very popular here. Mon mari’s discerning opinion was that it was ‘dry and tasteless’. Naturally, I consider it my privilege and duty to prove him wrong. It really is just a matter of preparation. If it’s meant to be the base for a … Continue reading →

Posted in House & Restoration, Pasta Side Dishes | Tagged couscous, green olives, moroccan food, red onions, side dishes

Search

Generic selectors
Exact matches only
Search in title
Search in content

Musings & 3 recipes a week

Enter your e-mail address:

Powered by FeedPress

~~~My Books on Amazon~~~

~~~My Websites~~~

Weekly Menu Plans: Thyme for Cooking

My 'Internet Cook Book' (with nutrition info) Thyme for Cooking Kitchen

My Etsy Store: hand knit / crocheted infinity scarves; hand-painted cards ColorForLiving

Yummly

Yum

Archive

-------------------------

Most Popular Posts

  • White Asparagus with Butter and Chives, cooking white asparagus
    White Asparagus with Butter and Chives, cooking white asparagus
  • Leg of Lamb, Slow-Roasted Moroccan Style
    Leg of Lamb, Slow-Roasted Moroccan Style
  • Slow-Roasted Venison; a new slow cooker?
    Slow-Roasted Venison; a new slow cooker?
  • Lamb Shanks in Red Wine, Slow Cooker
    Lamb Shanks in Red Wine, Slow Cooker
  • Grilled Turkey Cutlets, Mustard / Soy Marinade; meanderings
    Grilled Turkey Cutlets, Mustard / Soy Marinade; meanderings
  • Lamb Steaks in Red Wine; new sacs
    Lamb Steaks in Red Wine; new sacs
  • Lemon - Ginger Chicken Breasts; Rocks
    Lemon - Ginger Chicken Breasts; Rocks
  • Main Course Shrimp Salad
    Main Course Shrimp Salad
CookEatShare Featured Author
view my recipes
CookEatShare Featured Author
Recipes

copyright

All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

Share Buttons

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Share on Yummly
Yummly
Privacy Policy
©2021 - Thyme for Cooking - Weaver Xtreme Theme
↑