Pasta with Fresh Tomato, Green Olive Sauce; the watermelon
Another recipe that I’ve been making forever. When we lived in MN I used to do the prep work on Sat. or Sun. afternoon, including cooking the pasta (but kept separately). Then we’d hit the links and play 18 holes of golf. When we got home it was a quick shower and a Gin & Tonic to relax. As the sun set I’d combine the pasta and sauce while mon … Continue reading →