I’m taking a lot of poetic license with the names in this salad.
The ‘French’ vinaigrette is because it reminds me of the red Kraft French Dressing so popular in restaurants when I was young.
The quinoa, corn, beans and peppers give the salad a ‘southwestern’ flavor.
The oregano, Greek olives and feta a Mediterranean flavor.
It’s an eclectic salad…..… Continue reading.....