I suppose one could say that I haven’t grown up yet.
Perhaps I never will.
I still like to play with my food.
Having a variety of colored tomatoes, and a freezer to keep them in, helps.
Green Shrimp Creole
Total time: 30 minutes
- 12oz (350gr) cleaned shrimp
- 2 ribs celery, sliced
- 1 onion, chopped