Grilled Pork Tenderloin, Shallot Sage Marinade
Mon mari has been spending time on the internet. Since he’s in charge of all summer outdoor cooking he’s decided that he also should have input on what he cooks. Such impertinence! Reminds me of the time I was in the U.S. and had left him instructions on how to fix one of his favorite dishes. When I returned he proudly explained that not only did he modify my recipe, … Continue reading →