This is my summer version of Potatoes Savoyard. It's cooked on the barbecue grill, wrapped in foil.
It's a favorite of mon mari and we have been making it often, every summer, for at least a million years.
Use sweet onions if you can get them, otherwise regular yellow onions are fine.
Use a hard, rather than soft cheese, … Continue reading.....
First the news: The puppies got in the car today! (Story on Tuesday.)
Did you know we lived on an archaeological site?
We didn't either, initially.
Oh we had the usual finds of rusty scissors, old tubes of toothpaste, and bits of teacups in the garden after every heavy rain.
Hoeing was always interesting – everything from old cigarette … Continue reading.....