It’s warm enough, and not raining.
Mon mari is willing to do his bit and take over summer cooking.
That means that he’s now doing the mundane, every day cooking on the gas grill rather than the weekend cooking on charcoal.
Obviously, it’s also … Continue reading.....
In anticipation of our new deck surrounding our new swimming pool, I planted some big pots of greenery.
Progress on the pool is almost non-existent, due to almost constant rain and the deck can’t be started until the pool is done..
But the pots of … Continue reading.....
Way back in the beginning of time boneless chicken breasts were considered something of a gourmet specialty. One could not just buy them in a package at the supermarket.
At least, I couldn’t….
They were likely available in the bigger cities, maybe on either coast, … Continue reading.....