In the words of my favorite cousin….
I have stopped fiddle-farting around and made the jump.
I have redirected the RSS feed (http://thymeforcookingblog/feed/) to the new server.
I have deactivated the old email server and transferred all the subscribers. Hopefully, all will find this post in their email tomorrow morning.
Feedburner, the old service, was easy and free.
Changing has … Continue reading.....
It does look nice to have the meat and vegetable on the same skewers – and you can do that if you partially pre-cook the vegetables.
I prefer to do it all on the grill, and, as the different foods have different cooking times, arranging them on the skewers accordingly.
Serve on a bed of Summer Couscous, Minted Sauce on … Continue reading.....
It was our wedding anniversary this weekend.
Since I insist on Fish Hell Night every week I let mon mari choose special occasion meals – as long as they meet with my approval, of course.
He always chooses lamb chops.
Unfortunately, I can’t always get lamb chops.
Let me rephrase…. I can’t always get lamb chops that I’m willing to … Continue reading.....