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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: grilled onions

Grilled Onions, a new bench

Thyme for Cooking Posted on July 29, 2016 by KatieJuly 29, 2016

I use onions every day in winter – added to stews or stir-fries or just to tart up a vegetable.. Sometimes the onions and garlic get chopped before I even know what I’m cooking. In the summer, when almost everything is grilled I don’t use them as often. Or at least I didn’t…… Mon mari, you see, really, really, really likes onions. He is responsible for me planting a few … Continue reading →

Posted in Vegetables: Summer | Tagged grilled onions

Grilled Potato and Onion Salad; Yummly

Thyme for Cooking Posted on September 23, 2015 by KatieOctober 23, 2017

Do you still have your grill out? This is an easy side dish, with just a hint of sharpness from the mustard. If you can get large, sweet onions, like Vidalia, they would be great here. I used 2 red onions because that is what I had in my garden…. And I’ve rarely seen sweet onions here. A grill basket is best – we used the same basket that we … Continue reading →

Posted in Potatoes, The BBQ Grill: Potatoes and Vegetables | Tagged grilled onions, potatoes

Chicken Salad with Roasted Potatoes, Shallots and Onions

Thyme for Cooking Posted on June 27, 2012 by KatieMay 29, 2019

I’ve served this salad often, always to rave reviews. The recipe is for two (as we are two) but if you add another chicken breast, a bit more potato, a few more shallots and a some more lettuce, it easily serves 4 for a light lunch… With a bit of bread and a nice dessert. One really should have a nice rosé with it…  And be sitting at a table … Continue reading →

Posted in French Encounters | Tagged balsamic vinaigrette, chicken, grilled onions, lettuce, salad, salads, shallots

Grilled Chicken, Pepper and Avocado Salad

Thyme for Cooking Posted on June 20, 2012 by KatieJuly 7, 2020

Forgive me. Another salad…..  If it seems like that is all we’re eating lately, well… It is. I did mention that I planted too much lettuce.   And spinach. And chard. I used a mix of red and green Romaine for this, as well as a bit of spinach. Grilled roasted peppers and onions, chicken with a barbecue flavor and a ‘French’ dressing for the salad and dinner is, once … Continue reading →

Posted in Stuff that defies description | Tagged avocado, chicken, grilled onions, lettuce, pepper, spinach

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