I use onions every day in winter – added to stews or stir-fries or just to tart up a vegetable..
Sometimes the onions and garlic get chopped before I even know what I’m cooking.
In the summer, when almost everything is grilled I don’t use them as often.
Or at least I didn’t……
Mon mari, you see, really, really, … Continue reading.....
Do you still have your grill out?
This is an easy side dish, with just a hint of sharpness from the mustard.
If you can get large, sweet onions, like Vidalia, they would be great here.
I used 2 red onions because that is what I had in my garden…. And I’ve rarely seen sweet onions here.
A grill basket … Continue reading.....
I’ve served this salad often, always to rave reviews.
The recipe is for two (as we are two) but if you add another chicken breast, a bit more potato, a few more shallots and a some more lettuce, it easily serves 4 for a light lunch… With a bit of bread and a nice dessert.
One really should have a … Continue reading.....
Forgive me.
Another salad…..
If it seems like that is all we're eating lately, well… It is.
I did mention that I planted too much lettuce.
And spinach.
And chard.
I used a mix of red and green Romaine for this, as well as a bit of spinach.
Grilled roasted peppers and onions, chicken with a barbecue flavor and … Continue reading.....
