Grilled Onions, a new bench
I use onions every day in winter – added to stews or stir-fries or just to tart up a vegetable.. Sometimes the onions and garlic get chopped before I even know what I’m cooking. In the summer, when almost everything is grilled I don’t use them as often. Or at least I didn’t…… Mon mari, you see, really, really, really likes onions. He is responsible for me planting a few … Continue reading →