We love sage. One of the first dishes I make in the fall, when we switch to indoor cooking, is Veal Saltimbocca. The sage was looking gorgeous, but it was still too hot for cooking inside. We compromised….. He tossed a few wood chips on the grill as well, to add a bit of smokey flavor. We were happy. Click here to Pin Grilled Pork Tenderloin Saltimbocca It was rainy … Continue reading →
Mon mari likes to keep lamb chops and beef steaks fairly simple….. But I’m free do be creative with pork and chicken. We won’t talk about the hated fish….. For this easy grilled pork tenderloin I just made a simple rub, followed by an equally simple basting sauce. Summer – and the cooking is easy. Grilled Pork Tenderloin, Spicy Rub Total time: 30 minutes Ingredients: 12oz (360gr) pork tenderloin Rub: 1/2 … Continue reading →
I’ve been busy. Fall is my favorite time of year. I love the warm, sunny days and cool, crisp nights. Spring and the start of summer cooking on the grill is always wonderful, but by fall I’m looking forward to the return to kitchen and slow food. And using all of the delicious vegetables of fall. I decided to share my favorite recipes.. ‘Fall Vegetables’ is available on Amazon for … Continue reading →
No update as we are somewhere in Italy at the moment…. This as an old story; new recipe. Rest assure, Food Police, I am not recommending that anyone else do this. I would never be so bold (or foolish, arrogant, whatever). But…. It is true: I practice 'unsafe leftovers'. I have from, time to time, usually by accident, read the 'guidelines for proper and safe handling of food'. It usually … Continue reading →
Years ago, before we lived here, we were in London, window-shopping with another couple. The wife spotted a figurine she wanted to add to her collection. They discussed it a bit, as it was rather expensive, then decided to buy it. She asked if the husband had a check. He did. He opened his wallet and pulled a single, unattached, folded, check out and handed it to her. As an … Continue reading →
