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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: grilled pork tenderloin

Grilled Pork Tenderloin ‘Saltimbocca’; a sunset

Thyme for Cooking Posted on September 9, 2018 by KateOctober 23, 2019
Grilled Pork Tenderloin 'Saltimbocca'

We love sage. One of the first dishes I make in the fall, when we switch to indoor cooking, is Veal Saltimbocca. The sage was looking gorgeous, but it was still too hot for cooking inside. We compromised….. He tossed a few wood chips on the grill as well, to add a bit of smokey flavor. We were happy. Click here to Pin Grilled Pork Tenderloin Saltimbocca It was rainy … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison | Tagged grilled pork tenderloin, saltimbocca

Grilled Pork Tenderloin, Spicy Rub; hot shopping

Thyme for Cooking Posted on June 26, 2015 by KateJune 27, 2015

Mon mari likes to keep lamb chops and beef steaks fairly simple….. But I’m free do be creative with pork and chicken. We won’t talk about the hated fish….. For this easy grilled pork tenderloin I just made a simple rub, followed by an equally simple basting sauce. Summer – and the cooking is easy. Grilled Pork Tenderloin, Spicy Rub Total time: 30 minutes  Ingredients: 12oz (360gr) pork tenderloin Rub: 1/2 … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison | Tagged grilled pork tenderloin, spicy rub

Molasses Barbecued Pork Tenderloin, a new book and a new lake

Thyme for Cooking Posted on September 1, 2014 by KateSeptember 1, 2014

I’ve been busy. Fall is my favorite time of year. I love the warm, sunny days and cool, crisp nights. Spring and the start of summer cooking on the grill is always wonderful, but by fall I’m looking forward to the return to kitchen and slow food. And using all of the delicious vegetables of fall. I decided to share my favorite recipes.. ‘Fall Vegetables’ is available on Amazon for … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison | Tagged grilled pork tenderloin

Grilled Pork Tenderloin with Mustard Seeds; Practicing ‘Unsafe Leftovers’

Thyme for Cooking Posted on May 23, 2011 by KateAugust 11, 2013

No update as we are somewhere in Italy at the moment…. This as an old story; new recipe. Rest assure, Food Police, I am not recommending that anyone else do this. I would never be so bold (or foolish, arrogant, whatever). But…. It is true: I practice 'unsafe leftovers'. I have from, time to time, usually by accident, read the 'guidelines for proper and safe handling of food'. It usually … Continue reading →

Posted in Funny Food Stories, Kitchen Knowledge, The BBQ Grill: Pork, Lamb and Venison | Tagged barbecue, grilled pork tenderloin, mustard seeds, storing leftovers

Stuffed Pork Tenderloin; Enlightening travel

Thyme for Cooking Posted on August 27, 2009 by KateAugust 16, 2013

Years ago, before we lived here, we were in London, window-shopping with another couple.  The wife spotted a figurine she wanted to add to her collection.  They discussed it a bit, as it was rather expensive, then decided to buy it. She asked if the husband had a check.  He did. He opened his wallet and pulled a single, unattached, folded, check out and handed it to her. As an … Continue reading →

Posted in Life in Ireland, Random Rants and Raves, The BBQ Grill: Pork, Lamb and Venison, Travel | Tagged barbecue, grilled pork tenderloin, stuffed pork, travel

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