Grilled Pork Tenderloin ‘Saltimbocca’; a sunset
We love sage. One of the first dishes I make in the fall, when we switch to indoor cooking, is Veal Saltimbocca. The sage was looking gorgeous, but it was still too hot for cooking inside. We compromised….. He tossed a few wood chips on the grill as well, to add a bit of smokey flavor. We were happy. Click here to Pin Grilled Pork Tenderloin Saltimbocca It was rainy … Continue reading →