Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
We are all happy to have all of the grills out and functioning again. I like it because that means someone else is responsible for a major part of dinner. Mon mari is happy because he likes to grill and, … Continue reading…
Our lettuce is finished. I always plant Romaine last as it’s slow to bolt and usually lasts us well into July. What I didn’t realize is that extreme heat causes it (and everything else in the potager) to stop. I … Continue reading…
I am always at a loss as to what to call the bit of something I serve on the side. This has mayonnaise but it’s not a tartar sauce. Nor is it just a ‘sauce’. It’s meant to be eaten … Continue reading…
I think this will be the last asparagus post this season. I thought we were done as our local market didn’t have any on Monday. We went to a different market on Thursday and they still had some. We may … Continue reading…
When we lived in the U.S. we had a gas grill and mon mari did all of the summer cooking on it. A few years before we left he added a charcoal smoker. We loved the smoker so much that, … Continue reading…
Barbecued Salmon? Why not? The hoisin sauce, sherry and soy sauce make a nice counterpoint to the salmon’s richness. If you don’t have hoisin sauce you can use another purchased barbecue sauce, or regular ketchup. If using ketchup I would … Continue reading…
If it’s Friday it must be fish night. In case you think we are in a rut, I make fish on Friday because that’s the day I do the shopping. I like fresh fish. I also like to find ways … Continue reading…