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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: grilled salmon

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Barbecued Salmon; salmon skins

Thyme for Cooking Posted on June 16, 2019 by Katie ZellerOctober 23, 2019

Barbecued Salmon?

Why not?

The hoisin sauce, sherry and soy sauce make a nice counterpoint to the salmon’s richness.

If you don’t have hoisin sauce you can use another purchased barbecue sauce, or regular ketchup. If using ketchup I would add a dash of Worcestershire sauce.

We grill a lot of salmon in the summer and I try to vary … Continue reading.....

Posted in The BBQ Grill: Fish and Seafood | Tagged barbecued salmon, grilled salmon

Grilled Salmon, Tomato Vinaigrette; Scaredy Dogs

Thyme for Cooking Posted on July 28, 2017 by Katie ZellerJuly 29, 2017
Grilled Salmon

If it’s Friday it must be fish night.

In case you think we are in a rut, I make fish on Friday because that’s the day I do the shopping.

I like fresh fish.

I also like to find ways to use the abundance of cherry tomatoes a single plant will produce.

This year I planted a variety called Black … Continue reading.....

Posted in The BBQ Grill: Fish and Seafood | Tagged grilled salmon, Tomato Vinaigrette

Honey, Soy Glazed Grilled Salmon; an update

Thyme for Cooking Posted on June 13, 2016 by Katie ZellerAugust 5, 2016

Mon mari hardly ever complains about ‘Fish Hell Day’ when he gets to cook it on the grill.

And especially not when it’s salmon.

We eat a lot of salmon.

It does get to be a challenge to find new ways to fix it. Some are more successful than others.

This is one of the better ones…. I’m really starting … Continue reading.....

Posted in The BBQ Grill: Fish and Seafood | Tagged grilled salmon, honey soy glaze

Grilled Lime Mustard Salmon; Secret Recipe Club

Thyme for Cooking Posted on May 30, 2016 by Katie ZellerMay 29, 2016
Grilled Lime Mustard Salmon

Time flies…..

It seems like I just did the Secret Recipe Club and yet here it is again….

Okay, not quite. This isn’t the regular monthly event but a special recipe collection to kick-start summer featuring Picnic and Barbecue Foods.SRC-300x75

As you all know we cook everything (almost) on the barbecue in summer so this is a great way to … Continue reading.....

Posted in The BBQ Grill: Fish and Seafood | Tagged grilled salmon, lime, mustard

Balsamic Glazed Salmon; Secret Recipe Club

Thyme for Cooking Posted on October 5, 2015 by Katie ZellerNovember 29, 2017

Month 4 of the Secret Recipe Club.

SRC-300x75

This month I had fun exploring Hun… What’s for Dinner.

The recipe I chose was for Balsamic Glazed Salmon.

We all know how much mon mari loves fish….

Okay, he does like grilled salmon and this was so good I actually made it twice.

I did modify the recipe slightly (of … Continue reading.....

Posted in The BBQ Grill: Fish and Seafood | Tagged balsamic glaze, grilled salmon

Grilled Salmon with Miso Sherry Sauce, meanderings

Thyme for Cooking Posted on July 20, 2015 by Katie ZellerJuly 20, 2015

As they say: planning is everything.

Remember the garlic chips I made for the Crispy Mushrooms?

As I was stir-frying the chard to have with the salmon (the rest of the dinner, after the Stuffed Zucchini to start) I decided the garlic chips would add just the right amount of crunch and flavor.

Thus a dish is born…..

For … Continue reading.....

Posted in The BBQ Grill: Fish and Seafood | Tagged grilled salmon, Miso Sherry Sauce

Grilled Salmon on Fresh Spinach; meanderings

Thyme for Cooking Posted on June 23, 2015 by Katie ZellerJune 23, 2015

Our mini-vacation is over.

We had a wonderful time playing tour guide and tourist for 4 days.

We had a wonderful time sampling a variety of wine (and, just perhaps, a wee bit too much) for 5 nights.

Our weather was perfect, the sunsets were beautiful and the dogs fairly well-behaved.

What more could one ask for?

We’re not quite … Continue reading.....

Posted in The BBQ Grill: Fish and Seafood, The Salads: Main Course Green | Tagged grilled salmon, spinach salads

Grilled Salmon with Mediterranean Salsa, the chauffeur

Thyme for Cooking Posted on May 27, 2015 by Katie ZellerMay 28, 2015

I got the idea for this from Chef Dennis.

The recipe is changed, of course…. to what I had in the pantry since I already had the salmon. Next time I may add the feta like he did.

And he used parsley….. Mine isn’t big enough to cut yet but I have lots of oregano.

But that’s what recipes … Continue reading.....

Posted in The BBQ Grill: Fish and Seafood | Tagged grilled salmon, olive salsa

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