Barbecued Salmon; salmon skins
Barbecued Salmon?
Why not?
The hoisin sauce, sherry and soy sauce make a nice counterpoint to the salmon’s richness.
If you don’t have hoisin sauce you can use another purchased barbecue sauce, or regular ketchup. If using ketchup I would add a dash of Worcestershire sauce.
We grill a lot of salmon in the summer and I try to vary … Continue reading.....