Grilled Salmon with Mediterranean Salsa, the chauffeur
I got the idea for this from Chef Dennis. The recipe is changed, of course…. to what I had in the pantry since I already had the salmon. Next time I may add the feta like he did. And he used parsley….. Mine isn’t big enough to cut yet but I have lots of oregano. But that’s what recipes are, right? A jumping off point for what we have in … Continue reading →