Fresh scallops are rather expensive here, and only available during certain months.
Lucky for us the frozen food store has them at a more reasonable price.
Even luckier is the scallops without the coral (which I really don’t care for) are even cheaper so we can indulge often.
If using frozen scallops, thaw completely.
Scallops cook quickly on the barbecue. … Continue reading.....
I decided to give mon mari (et moi) a break from our usual Friday night Salmon.
Grilled Scallops with Caper Remoulade seemed an excellent alternative.
We went to the frozen food store.
I can buy fresh scallops…. But they tend to be expensive and they always have the coral.
I don’t really like the coral and see no reason to … Continue reading.....
We love scallops but don’t have them often. They’re a wee bit expensive.
But, as they are also a wee bit rich, one doesn’t need a lot of them for a satisfying dish.
The avocado sauce would work well with grilled shrimp or fish as well.
Or pasta or burgers or….
For the other half of the avocado, simply put … Continue reading.....