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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: grilling fish

Grilled Cod with Caper, Green Olive Tarter Sauce

Thyme for Cooking Posted on June 8, 2012 by KatieAugust 11, 2013

Mon mari is being brave. We are expanding our fish repertoire…. as long as it doesn't have bones. I get a long piece of cod 'back' that is without bones and perfect for grilling.  Cut it in half for easier handling and serving. Mon mari always tosses a few wet wood chips om the coals to add a bit of smoke flavor. Grilled Cod with Caper, Green Olive Tarter Sauce … Continue reading →

Posted in Funny life stories, The BBQ Grill: Fish and Seafood | Tagged capers, cod, dill weed, fish, grilling fish

Grilled Trout with Lemon Thyme and Lemon

Thyme for Cooking Posted on June 29, 2011 by KatieAugust 21, 2020

I live with a conundrum… aka mon mari. He maintains that he doesn’t like fish. He continually refers to Friday as ‘Fish Hell Day’. Yes, we eat fish on Friday. No, it has nothing to do with our Catholic school upbringing. It’s because I like to cook fish on the day I buy it.  I do the shopping once a week.  Ergo, Friday is Fish Day. Officially, he likes will … Continue reading →

Posted in Funny Food Stories | Tagged barbecue, grilling fish, lemon thyme, whole trout

Grilled Scallops with Lemon Ginger Sauce; the Update

Thyme for Cooking Posted on August 31, 2009 by KatieOctober 10, 2017

The other night, after the giant spider incident, I dreamed one was chasing me around the house.  Smart woman that I am, I ran outside, hoping to lead it out. It stopped at the door. And waved good bye. I’ve seen one each evening since that night. Mon mari has dutifully dispatched them. Mon mari has asked me to, please, stop looking at the walls and ceilings. As if! We’re … Continue reading →

Posted in Funny life stories, House & Restoration | Tagged ginger, grilling fish, house restoration, lemon, scallops

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All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

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