Grilled Cod with Caper, Green Olive Tarter Sauce
Mon mari is being brave. We are expanding our fish repertoire…. as long as it doesn't have bones. I get a long piece of cod 'back' that is without bones and perfect for grilling. Cut it in half for easier handling and serving. Mon mari always tosses a few wet wood chips om the coals to add a bit of smoke flavor. Grilled Cod with Caper, Green Olive Tarter Sauce … Continue reading →