We can never predict precisely how much asparagus to buy.
After 2 or 3 meals we usually end up with too much to add to the current night but not enough for another full serving.
That’s when I get to make a stir-fry or risotto.… Continue reading.....
I like my slow cooker.
I like being able to do the prep work in the afternoon and have dinner ready with no fuss on the days I have French class in the morning and French conversation in the evening.
I like having the main … Continue reading.....
I may have said this before, but…..
When one is cooking for two, buying a cabbage requires planning.
I get two or three or four dishes out of one head.
I usually use it once for a first course, once or twice as a vegetable … Continue reading.....
This was originally posted years ago.
For some reason, known only to the gods of computer glitches, some of the photos didn’t transfer when I switched blog hosts last year.
Rather than going back and redoing the old posts – and leaving them as old … Continue reading.....
We’ve been eating this every winter for years.
I don’t remember where the original idea for the recipe came from, probably a ‘Ground Beef Cookbook’.
In the U.S. I used the traditional ‘white’ cabbage; here I use the ‘green’ or Savoy cabbage. Either work equally … Continue reading.....
The weather is crap – too cold, wet, windy, whatever to do any work outside.
Our visitors are gone.
That means I’ve had 3 days of uninterrupted computer time.
Although it wasn’t nearly as much fun as having friends to play tourist with, I did … Continue reading.....