Beef, Cabbage, Feta and Pimiento on Barley
I may have said this before, but….. When one is cooking for two, buying a cabbage requires planning. I get two or three or four dishes out of one head. I usually use it once for a first course, once or twice as a vegetable side dish and the rest gets put into stir-fries, skillet dinners or quiches. Fortunately, we both like cabbage. Beef, Cabbage, Feta and Pimiento on Barley … Continue reading →