Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Month 6 of the Secret Recipe Club. This month I had a brief meander down memory lane at La Cocina de Leslie. It was like being back in Andorra! Not that she lives in Andorra….. Or even on this side of the pond. But she is an expat, living in Mexico, and her recipes are in … Continue reading…
We love meat loaf (I may have mentioned that). Usually I make a large one with plenty leftover for sandwiches. But that’s winter cooking and I’m not in the mood for winter cooking. But mon mari didn’t quite have the barbecue grills (he has three…. plus a smoker) ready last week so a giant, stuffed … Continue reading…
I may have said this before, but….. When one is cooking for two, buying a cabbage requires planning. I get two or three or four dishes out of one head. I usually use it once for a first course, once or twice as a vegetable side dish and the rest gets put into stir-fries, skillet … Continue reading…
Are you a meat loaf lover? Mon mari would happily eat it every day. Some people get excited about steak or lobster…. For him it’s meat loaf. I’m not sure which he likes best: the hot meat loaf the night I make it or the meat loaf sandwiches the next day. I’m rather fond of … Continue reading…
A food processor would make short work of all the chopping for this recipe. I, of course, couldn’t be bothered to get it out…. I spent about 15 minutes chopping. Don’t let the greenish tinge to the burgers put you off. They fry up to a lovely dark, proper burger color, they taste fantastic and … Continue reading…
Spaghetti and Meatballs will never be the same….. At least not chez nous. I’m really loving the spaghetti squash – I get to have (sort of) pasta dishes that I love without having to cook two meals or have mon mari eat something he’d prefer not to. And (this is a big one) I get to … Continue reading…
This was originally posted years ago. For some reason, known only to the gods of computer glitches, some of the photos didn’t transfer when I switched blog hosts last year. Rather than going back and redoing the old posts – and leaving them as old posts, I decided to update and re-post occasionally. Like when … Continue reading…