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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: hash

Chunky Chicken Hash

Thyme for Cooking Posted on February 5, 2020 by KateFebruary 5, 2020
Skillet Chicken Hash

I’m getting to be very fond of skillet dinners. If the timing is right, and it usually is, I can put the skillet on the heat, chop / cut and fry for 15 minutes. cover for another 15 minutes to finish and dinner is done in half an hour. I use a big skillet so there is a lot of room for all the food but it’s dinner in only … Continue reading →

Posted in Stir-Fries, Skillet Dinners | Tagged chicken, hash, skillet dinner

Spicy Sausage Hash; too hot and too weird

Thyme for Cooking Posted on April 27, 2018 by KateApril 27, 2018
Spicy Sausage Hash

I don’t often make food I can’t eat. I mean, really, why would one do that? The point of cooking, after all, is eating. There were a few abysmal failures in the early days that were simply not edible by anyone but I like to think I have left those days behind. I guess I could look on the bright side and appreciate the fact that I am attempting to … Continue reading →

Posted in Stir-Fries, Skillet Dinners, Uncategorized | Tagged carrots, hash, potatoes, sausage, skillet dinner

Breakfast for Dinner; The Story of Turbot

Thyme for Cooking Posted on October 1, 2008 by KateNovember 6, 2017

 Breakfast Hash When we lived in Andorra, after many months of going to the fishmonger, clueless, I realized that I needed to learn fish. My problems:  I didn’t know what the fish were (all the names were in Catalan) and, even if I did know their names I still didn’t know what to do with them. So, every week I would take my number, and, while waiting my turn, watch … Continue reading →

Posted in Food: general info, shopping, Life in Andorra, Stir-Fries, Skillet Dinners | Tagged breakfast, hash, poached egg

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All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

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