I’m getting to be very fond of skillet dinners. If the timing is right, and it usually is, I can put the skillet on the heat, chop / cut and fry for 15 minutes. cover for another 15 minutes to finish and dinner is done in half an hour. I use a big skillet so there is a lot of room for all the food but it’s dinner in only … Continue reading →
I don’t often make food I can’t eat. I mean, really, why would one do that? The point of cooking, after all, is eating. There were a few abysmal failures in the early days that were simply not edible by anyone but I like to think I have left those days behind. I guess I could look on the bright side and appreciate the fact that I am attempting to … Continue reading →
Breakfast Hash When we lived in Andorra, after many months of going to the fishmonger, clueless, I realized that I needed to learn fish. My problems: I didn’t know what the fish were (all the names were in Catalan) and, even if I did know their names I still didn’t know what to do with them. So, every week I would take my number, and, while waiting my turn, watch … Continue reading →
