Ratatouille: a cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean countries.
As with most country classics, there are as many recipes as there are cooks.
Everyone seems to agree on most of the ingredients:
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Living in other countries has taught me that, while there in an underlying humanism that binds us all together, it's the little things that can be so befuddling, particularly to the novice traveler!
Something as simple as daily habits can leave … Continue reading.....