Ratatouille: a cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean countries.
As with most country classics, there are as many recipes as there are cooks.
Everyone seems to agree on most of the ingredients:
- Aubergine (eggplant)
- Bell peppers, any color
- Courgette (zucchini)
- Fresh Basil
No one seems … Continue reading.....