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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: herbs

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Baked Salmon, Mustard Herb Sauce; purple

Thyme for Cooking Posted on April 14, 2021 by KateApril 14, 2021
Salmon Herb Sauce

One of the positive changes the pandemic has brought to us is how we handle Friday night dinner. We are not natural fish eaters. We both grew up in the Midwest and fish was not common in the supermarkets (other than frozen ‘fish sticks’.) In restaurants one would normally find walleye, shrimp, scallops, and lobster – all expensive. I didn’t learn to cook fresh fish until I was an adult … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged herbs, mustard sauce, salmon | 4 Replies

Grilled Chicken with Herbs and Lemon

Thyme for Cooking Posted on September 1, 2019 by KateOctober 20, 2019
Grilled Herbed Chicken

I have decided to break my own, self-imposed rule about using instructional photos. There is the old adage: ‘A picture is worth ten thousand words’. I will, however, not post my few how-to photos before the recipe. The reason I get so irritated with bloggers who post step-by-step-by-step photos on every recipe is that they post them before the recipe. If I look at the recipe and decide I need … Continue reading →

Posted in The BBQ Grill: Chicken, Cornish Hens, Duck, Turkey | Tagged grilled chicken, herbs, lemon

Pasta with Summer Squash and Lemon; they’re all red (almost)

Thyme for Cooking Posted on July 20, 2018 by KateJuly 20, 2018
Pasta with Summer Squash and Lemon

Having a vegetable garden (potager) is one of the most rewarding endeavors one can undertake. It’s a lot of work for six or seven months, depending on your growing season, but being able to grow and eat your own vegetables all summer, fresh from the garden, is wonderful. Having the freezer full of soups and the cellar full of winter squashes and onions as the cold weather starts is very … Continue reading →

Posted in Garden, Harvest, Preserving, Pasta Side Dishes | Tagged herbs, lemon, pasta, summer squash

Lemon and Green Garlic Shrimp

Thyme for Cooking Posted on April 7, 2017 by KateOctober 21, 2017

Spring is green. Artichokes, asparagus, snow peas, spinach, green garlic, fresh herbs….. All green. We love green. I once worked with a woman who would not eat anything green…. I felt so sorry for her. For those of you who don’t know (and I feel sorry for you, too) green garlic is immature garlic, picked before the cloves form. It looks like a green onion, sometimes with a hint of … Continue reading →

Posted in Fish and Seafood; more in Main Dishes, Seafood | Tagged green garlic, herbs, shrimp

Roasted Cornish Hens with Lemon and Herbs, story time

Thyme for Cooking Posted on February 6, 2015 by KateDecember 26, 2017

We don’t actually have Cornish Game Hens here in France. But we have little chickens or poussin. They are under a pound in weight, usually about 14oz (420gr) and are a perfect single serving size – with maybe a bit leftover for a snack. In summer we do them on the barbecue; in winter I roast them in the oven. If you’re looking for something special for a dinner party … Continue reading →

Posted in Cornish Hens, Duck, Turkey; more in Slow Cooker, Main Dishes | Tagged cornish hens, herbs, lemon

Potato Gratin with Herbs and Garlic, from ‘The Two Fat Ladies’

Thyme for Cooking Posted on August 20, 2014 by KateAugust 20, 2014

Remember the Two Fat Ladies? Clarissa Dickson Wright and Jennifer Paterson were gregarious, joyful cooks that rode around the the UK on a motorcycle (with a sidecar), taking over kitchens and cooking feasts. They only used fresh, local ingredients but, with a liberal use of lard, butter and heavy cream, their dishes rarely qualified as healthy. The Two Fat Ladies cooking show started the year we lived in Ireland and … Continue reading →

Posted in Potatoes | Tagged garlic, herbs, potato gratin

Creamy Caper and Roasted Potato Salad

Thyme for Cooking Posted on June 27, 2014 by KateOctober 23, 2017

I’m from the Midwest. The potato salad I grew up with was made with boiled potatoes and mayonnaise (traditional American Potato Salad). Occasionally, we would have one at the neighbor’s house that was made with a hot bacon dressing and pickles (German Potato Salad). Then I got my own kitchen and got to play outside the rules. This one uses grill  rather than boiled potatoes, Greek yogurt rather than mayonnaise, … Continue reading →

Posted in Potatoes, The BBQ Grill: Potatoes and Vegetables, The Side Salads: Greens, Vegetables | Tagged capers, herbs, potato salad

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