As it’s almost past time for me to be making gnocchi and pasta (spring and the annual switch to summer cooking on the horizon) and I know you are all on pins and needles to know how I finished the butternut squash….
I was a good girl…
And I was rewarded for it!
That rarely happens. I am firmly in the 'No good deed shall go unpunished' club.
What, you ask, did I do?
It's actually a pretty boring story, so … Continue reading..... “Egg ‘Noodles’ with Tomato Prosciutto Sauce; I’m a good girl, I am!”