Part of the challenge of summer cooking (grilling) is not making the same thing week after week.
By August my creativity starts to lag.
Fortunately, as long as he can put meat and potatoes on the grill mon mari is happy.
All I need do … Continue reading.....
This is my second month with the Secret Recipe Club.
How’s it going, you ask?
You really want to know, now don’t you?
I’ve been cooking since the beginning of time and blogging about it almost as long. Most of the participants … Continue reading.....
Did you know corn smut was edible?
First my tomatoes have blight, now my corn has smut.
I grabbed some gardening books to read on the way to our bike ride today to see what I could do about corn smut.
That’s when I learned … Continue reading.....
Grilled Hens with Lemon, Honey, Mustard Glaze
Do you ever have one of those days when you're sure the creepy, crawly, slithery, slimy occupants of the planet are determined to take over?
Not the whole planet…. I'm quite certain that, at least statistically, they already … Continue reading.....