Horseradish was one of the few things that I couldn’t find after we moved to this side of the pond.
Eventually I found it in the ‘British aisle’ in the larger supermarkets.
Either I am developing an ability to handle heat (I doubt it) or the horseradish I get here is very mild – thus the ‘2 tablespoons’ for the … Continue reading.....
We’re expanding our fish repertoire.
Mon mari‘s caveat is ‘No bones’.
We eat a lot of salmon… But, sometimes, a little variety is nice.
I get the ‘back’ of cod. It has no bones.
We’re both happy.
Best part – it’s ready in 15 minutes!
Grilled Cod with Horseradish Mustard Sauce
Total time: 30 minutes
… Continue reading.....
I love books.
All sorts of books: big ones, tiny ones, new ones, old ones, fact, fiction, entertaining, teaching.
Mon mari would say I like them a bit too much, since I have enough to start my own book shop…. or two.
Today I unpacked my 'good' books.
The leather-bound hard cover books.
The books I won't let him read.… Continue reading.....