Quickly browned, then simmered in white wine and stock, flavored with bay and paprika, these pork chops are fork tender and full of flavor.
Hungarian-Style Pork Chops
TTotal time: 40 minutes
- 2 – 4 pork chops, depending on size, 12oz total, 350gr, (more if bone-in)
- 4 tsp olive oil
- 2 – 3 tsp paprika depending on how spicy you