If it’s lamb, it’s Shepherd’s pie; Beef is Cottage Pie; Fish is Fisherman’s Pie.
Hunter’s Pie seemed appropriate for this one.
Whatever you call it, it’s a flexible dish meant to use up leftovers. Use whatever vegetables you have.
I wanted to use the leftovers from the Venison In Red Wine, but I didn’t really have enough.
But I … Continue reading.....