Vienna Bread and Kaiser Rolls, to be more specific.    Vienna is one of my favorite cities, and not just for the tortes.  (For the record, I much prefer the Imperialtorte over the more famous Sachertorte… I find the Sachertorte a bit dry) I also love the wonderful breads found everywhere. Astrid, of Paulchen's FoodBlog?!, is our host kitchen this month and she explains the history of the classic Viennese … Continue reading →